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SUNDAY LUNCH

Sunday Lunch Menu

Served 12noon to 3.30pm

Starters

Soup of the day with local sourdough (V) £4.60

Chicken liver and wild mushroom terrine served with apple and ale chutney £5.80

Prawn salad with pickled fennel £5.50

Goats cheese and walnut sourdough bruschetta with honey (v) £5.10


Mains

Traditional roast dinner (ask your server for today’s choices) served with, roast potatoes, Yorkshire pudding, fresh vegetables, pigs in blankets and lashings of gravy*

 £13.95

Butternut squash, lentil and almond wellington served with roast potatoes, Yorkshire pudding, fresh vegetables and gravy (v) £13.50

Local sausages and buttered spring onion mash served with garden peas and gravy* £14.50

Sweet potato, pepper, chickpea and spinach curry served with basmati rice and garlic naan* (VG) £13.00

 Grilled salmon fillet, sautéed new potatoes and pesto* (GF) £13.50

Dessert Menu

 Apple and cinnamon crumble served with vanilla custard £5.00

Biscoff cheesecake served with banoffee ice cream £5.50

Chocolate brownie served with a raspberry sorbet £5.50

Classic cheese board served with crackers, celery and grapes £6.50

A selection of ice cream and sorbet (GF) £3.95

 
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LUNCH MENU

Lunch Menu

Served 12noon to 2pm Fridays and Saturdays


Freshly made Sandwiches

Pan fried steak and red onion baguette* £8.50

Tomato and mozzarella with basil pesto panini (V)* £6.00

Tuna and cheese melt panini* £6.00

BBQ pulled pork melt panini* £6.30

Home cooked gammon and pickle on white or granary farmhouse* (option of toasted) £5.80

Mature cheddar and chutney on white or granary farmhouse* (option of toasted) £5.80

Bacon and brie baguette* £6.20

 All served with a salad garnish and crisps or upgrade to chips for an extra £1.50


The Black Horse club sandwich.

A toasted triple layer sandwich of fresh grilled chicken and bacon with tomato, lettuce and mayonnaise served with chips. £10.50


Black Horse salad bowl (VG/GF)

Gem lettuce, baby spinach, grilled cherry tomatoes, cucumber, peppers, radish and spiced quinoa in a light mustard dressing* £8.75

Extras to add -

 Garlic king prawns* (GF) £3.20

Fresh grilled chicken and streaky bacon* (GF) £3.20

Grilled halloumi* (V/GF) £2.70


Ploughman’s lunch

Choose from –

Mature cheddar* (V/GF)  v  Blue cheese* (V/GF)

Home cooked gammon* (GF)  v  Homemade sausage roll of the day*

 All served with salad, pickles and a wedge of toasted farmhouse bread £8.45

 
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MAIN MENU

Main Menu


Nibbles

Sourdough bread with balsamic vinegar and olive oil (VG) £3.80

Olives with feta cheese (V) £4.90

Sticky BBQ chicken wings (GF) £5.80

Welsh rarebit (V) £4.10

Griddled halloumi with chilli dip (V) £5.40


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Starters

Fresh homemade soup served with sourdough bread £4.90

Chicken liver and wild mushroom terrine served with apple and ale chutney £5.80

Breaded mushrooms served with a garlic mayonnaise (V) £4.90

King prawns, pan fried in garlic with bacon and cucumber £6.60


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Classics

Gammon steak and pineapple served with chips and bacon pan fried sprouts* (GF) £13.20

Beer battered cod and chips served with peas and tartare sauce* £14.00

Local sausages and buttered spring onion mash served with garden peas and gravy* £14.50

                                                     Homemade shortcrust pie served with mashed potato, sautéed cabbage and gravy                                                      (please allow a 20-minute cook time) £15.00

Sweet potato, pepper, chickpea and spinach curry served with basmati rice and garlic naan* (VG) £13.00

Slow roasted pork belly served with dauphinoise potatoes and sauteed cabbage* (GF) £15.50

Breaded scampi served with chips, garden peas and tartare sauce* £13.50




Burgers

2 homemade 4oz beef patties served in a toasted brioche bun with a tomato relish, beef tomato, mayonnaise and lettuce garnished with our own slaw and served with fries* £13.00

Swap the beef for….

Buttermilk breaded chicken* £13.50 v Plant based vegan burger* (VG) £11.00

Halloumi burger* (V) £12.00

Extras to add -

Streaky bacon* (GF) £1.50 v Monterey jack cheese* (V/GF) £1.00 v Brie* (V/GF) £1.20

Field mushroom (VG/GF) £1.00 v Battered onion rings* (V) £1.00 v BBQ pulled pork* £2.50


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From our Grill

8oz Sirloin steak served with chips, beer battered onion rings, field mushrooms and vine tomatoes £17.00

 6oz Fillet steak served with chips, beer battered onion rings, field mushrooms and vine tomatoes £19.50

Grilled lemon and herb marinated chicken breast served with chips and our coriander and lime coleslaw* (GF) £14.50

Griddled vegetable and halloumi skewer with salsa verde served with chips and mixed salad* (V/GF) £13.00


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Sides

Chips (VG/GF) £3.20

Cheesy chips (V/GF) £3.70

Buttered mashed potatoes (V/GF) £2.50

Sauteed cabbage (V/GF) £2.25

Homemade Coleslaw (VG/GF) £2.20

Battered onion rings (V) £3.50

Dressed side salad (VG/GF) £2.50

Dessert Menu


Apple and cinnamon crumble served with vanilla custard £5.00

Biscoff cheesecake served with banoffee ice cream £5.50

Chocolate brownie served with a raspberry sorbet £5.50

Classic cheese board served with crackers, celery and grapes £6.50

A selection of ice cream and sorbet (GF) £3.95