SUNDAY LUNCH
Sunday Lunch Menu
Served 12noon to 3.30pm
Starters
Fresh homemade soup served with sourdough bread £4.90
Charcuterie plate with Serrano ham, chorizo and Salchichon, served with hummus, olives, feta and sourdough £5.90 for 1 or £10 for 2 to share
Prawn salad with pickled fennel £5.50
Goats cheese and walnut sourdough bruschetta with honey (v) £5.10
Mains
Traditional roast dinner (ask your server for today’s choices) served with, roast potatoes, Yorkshire pudding, fresh vegetables, pigs in blankets and lashings of gravy*
£13.95
Butternut squash, lentil and almond wellington served with roast potatoes, Yorkshire pudding, fresh vegetables and gravy (v) £13.50
Local sausages and buttered mash served with vegetables and gravy* £14.50
Grilled salmon fillet, sautéed new potatoes, vegetables and pesto* (GF) £13.50
Vegetable lasagne with a herb crumb top served with a dressed salad and garlic bread (VG) £12.00
Dessert Menu
Apple and cinnamon crumble served with vanilla custard £5.00
Biscoff cheesecake served with banoffee ice cream £5.50
Raspberry trifle £5.50
Classic cheese board served with crackers, celery and grapes £6.50
A selection of ice cream and sorbet (GF) £3.95
LUNCH MENU
Lunch Menu
Served 12noon to 2pm Fridays and Saturdays along with our main menu
Freshly made Sandwiches
Pan fried steak and red onion baguette* £8.50
Tomato and mozzarella with basil pesto panini (V)* £6.00
Tuna and cheese melt panini* £6.00
BBQ pulled pork melt panini* £6.30
Home cooked gammon and pickle on white or granary farmhouse* (option of toasted) £5.80
Mature cheddar and chutney on white or granary farmhouse* (option of toasted) £5.80
Bacon and brie baguette* £6.20
All served with a salad garnish and crisps or upgrade to chips for an extra £1.50
The Black Horse club sandwich.
A toasted triple layer sandwich of fresh grilled chicken and bacon with tomato, lettuce and mayonnaise served with chips. £10.50
Black Horse salad bowl (VG/GF)
Gem lettuce, baby spinach, grilled cherry tomatoes, cucumber, peppers, radish and spiced quinoa in a light mustard dressing* £8.75
Extras to add -
Garlic king prawns* (GF) £3.20
Fresh grilled chicken and streaky bacon* (GF) £3.20
Grilled halloumi* (V/GF) £2.70
Ploughman’s lunch
Choose from –
Mature cheddar* (V/GF) v Blue cheese* (V/GF)
Home cooked gammon* (GF) v Homemade sausage roll of the day*
All served with salad, pickles and a wedge of toasted farmhouse bread £8.45
MAIN MENU
Main Menu
Sourdough bread with balsamic vinegar and olive oil (VG) £3.90
Olives with feta cheese (V) £4.90
Sticky BBQ chicken wings (GF) £5.50
Griddled halloumi with chilli dip (V/GF) £5.50
Fresh homemade soup served with sourdough bread £4.90
Charcuterie plate with Serrano ham, chorizo and Salchichon served with hummus, olives, feta and sourdough £5.90 or £10 for 2 to share
King prawns, pan fried in garlic with bacon and cucumber with toasted sourdough £6.60
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Mains
Beer battered haddock and chips served with peas and tartare sauce* (GF available) £14.00
Chicken cassoulet. Tender pieces of chicken thigh slowly cooked in a tomato stew with mixed beans (GF) £14.50
Homemade shortcrust pie served with mashed potato, tenderstem broccoli and gravy
(Please allow a 20-minute cook time) £15.00
Slow roasted pork belly served with dauphinoise potatoes and tenderstem broccoli* (GF) £15.50
Breaded scampi served with chips, garden peas and tartare sauce* £13.50
Vegan squash and mixed mushroom mash topped pie served with tenderstem broccoli and gravy (VG/GF) £13.00
SMALLER PLATES ARE AVAILABLE OF ALL MENU CHOICES MARKED WITH A *
PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCES AT THE TIME OF ORDERING
Burgers
Our homemade 8oz beef burger served in a toasted brioche bun with a tomato relish, beef tomato, mayonnaise, streaky bacon, cheese and lettuce garnished with our own slaw and served with fries* (GF available) £13.50
Swap the beef for….
Buttermilk breaded chicken* £13.00 v Plant based vegan burger* (VG) £11.00
Halloumi burger* (V) £12.00
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From our Grill
8oz Sirloin steak served with chips, beer battered onion rings, mushrooms and vine tomatoes (GF) £17.50
6oz Fillet steak served with chips, beer battered onion rings, mushrooms and vine tomatoes (GF) £21.50
Piri Piri marinated butterflied chicken breast served with chips and our coriander and lime coleslaw* (GF) £14.50
Griddled vegetable and halloumi wrap with pesto and mixed salad served with chips* (V) £13.00
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Sides
Chips (VG/GF) £3.20
Cheesy chips (V/GF) £3.70
Buttered mashed potatoes (V/GF) £2.50
Homemade Coleslaw (VG/GF) £2.20
Battered onion rings (V) £3.50
Dressed side salad (VG/GF) £2.50
Dessert Menu
Apple and cinnamon crumble served with vanilla custard £5.00
Biscoff cheesecake served with banoffee ice cream £5.50
Chocolate brownie served with a raspberry sorbet £5.50
Classic cheese board served with crackers, celery and grapes £6.50
A selection of ice cream and sorbet (GF) £3.95